{"product_id":"pork-knuckles-1kg","title":"Pork Knuckles 1kg","description":"\u003cp\u003eCut from the joint between the leg and foot, with plenty of skin and collagen around a meaty bone. Best cooked low and slow—braised, slow-cooked, or roasted then finished hot for crisp crackling (think German-style pork knuckle). Smoked or cured hocks add deep, smoky flavour to soups, stews, beans, and greens.\u003c\/p\u003e","brand":"Beulah Meat","offers":[{"title":"Default Title","offer_id":53484547571880,"sku":"BMP_233","price":8.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/6589\/5080\/files\/11091957_beulah_meat_products_Food_pork_knuckles_per_kilo.jpg?v=1755496250","url":"https:\/\/www.beulahmeat.com\/products\/pork-knuckles-1kg","provider":"Beulah Meat","version":"1.0","type":"link"}